Food Science & Technology, Tokyo University of Narine Science and Technology Food Chemistry and Functional Nutrition




We have a variety of interests related to nutritional function and taste-related components.

We are seeking highly motivated Ph.D. and master students who have a general interest in chemistry, biochemistry, and nutrition.
Previous Ph.D. graduates have published in numerous internationally recognized scientific journals, and have accepted post-doctoral positions at leading academic universities and institutes.

For more information, please visit our website at

It is important to find a good match between your research interests and a thesis supervisor. Contact potential supervisors before applying to the program.

Informal mail enquiries can be addressed to Reiko Nagasaka, Food Chemistry and Functional Nutrition, Department of Food Science and Technology, Graduate School of Marine Science and Technology.

We are willing to discuss graduate opportunities with prospective students.