Uptake and functionality of water-soluble components of mushrooms in animal cells
Food materials influencing the digestion and absorption of nutrients and their applications
Research of food waste components as a biological regulator and elucidate their mechanisms
Elucidation of the mechanisms of metabolic regulation in fish and applications of this research in food use
Elucidation of the functionality of new antioxidant components in animal cells
Natural food components those are helpful in disease prevention and elucidation of their action mechanisms
Prevention of chemical and enzymatic discoloration of foods using water-soluble components from mushrooms
Development of a discoloration prevention technique for vegetables and fruits based on enzyme inhibition by new antioxidant substances
Creation of new antioxidant components by the continuous culture of mushroom hyphae
Research on the influence of lipid oxidation on the quality of fish meat
Research on the production of formaldehyde in sea animal tissues