Food Science & Technology, Tokyo University of Narine Science and Technology Food Chemistry and Functional Nutrition

Japanese

Research

STAFF

 

Tomoyuki KOYAMA, Ph.D.

KOYAMA Tomoyuki

Title: Associate Professor
Mail: tskoyama@kaiyodai.ac.jp
Tel & Fax: 03-5463-0817
Research topics: Elucidation of biological activity and chemical component in the material of foods, Study of bioactive compounds in marine animals
Keywords: health foods, preventive medicine, natural products chemistry

Reiko NAGASAKA, Ph.D.

KOYAMA Tomoyuki

Title: Associate Professor
Mail: rnagas0@kaiyodai.ac.jp
Tel & Fax: 03-5463-0582
Research topics: Study of physiological functions in nutrition of marine foods, Cell signaling pathway and energy metabolism in teleost
Keywords: palatability of food, nutrition of marine food, physiological function, energy metabolism
pagetop