Food Science & Technology, Tokyo University of Narine Science and Technology Food Chemistry and Functional Nutrition

Japanese

Research

STAFF

Toshiaki OHSHIMA, Ph.D.

OHSHIMA Toshiaki

Title: Professor
Mail: tohshima@kaiyodai.ac.jp
Tel & Fax: 03-5463-0613
Research topics: Researches on mechanisms and prevention of food quality deterioration in processing and storage, Studies on functional components in foods
Keywords: food functionality, quality deterioration, lipid oxidation, food processing and preservation

Tomoyuki KOYAMA, Ph.D.

KOYAMA Tomoyuki

Title: Associate Professor
Mail: tskoyama@kaiyodai.ac.jp
Tel & Fax: 03-5463-0817
Research topics: Elucidation of biological activity and chemical component in the material of foods, Study of bioactive compounds in marine animals
Keywords: health foods, preventive medicine, natural products chemistry

Reiko NAGASAKA, Ph.D.

KOYAMA Tomoyuki

Title: Assistant Professor
Mail: rnagas0@kaiyodai.ac.jp
Tel & Fax: 03-5463-0582
Research topics: Study of physiological functions in nutrition of marine foods, Cell signaling pathway and energy metabolism in teleost
Keywords: palatability of food, nutrition of marine food, physiological function, energy metabolism
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