Food Science & Technology, Tokyo University of Narine Science and Technology Food Chemistry and Functional Nutrition

Japanese

Research

STAFF

 

Tomoyuki KOYAMA, Ph.D.

KOYAMA Tomoyuki

Title: Associate Professor
Mail: tskoyama@kaiyodai.ac.jp
Tel & Fax: 03-5463-0817
Research topics: Elucidation of biological activity and chemical component in the material of foods, Study of bioactive compounds in marine animals
Keywords: health foods, preventive medicine, natural products chemistry
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